Learn what you are drinking.

Grapes, regions, styles and how to read a wine list.

Rice, polishing, brewing grades and serving temperatures.

Distillation, base materials and the major categories.

Families, balance, technique and classic templates.

Malt, hops, yeast and the ale/lager divide.

Mixers, tonics, kombucha and non-alcoholic options.

Oxidation levels, origins and brewing basics.

Species, processing, roast and extraction.